• Mehumara+
  A blend of walnuts, toasted bread, garlic, onions, pomegranate, jalapeno and extra virgin olive oil.
• Falafel+
  Combine crushed chick peas, mashed garlic, special spices and the searing heat of boiling oil that turn an ordinary bean into the wonderful falafel, the taste of which embodies the Middle East. Piping hot falafel balls topped with tahini sauce, crushed parsley with sliced fresh or pickled vegetables. Add some hot sauce if your taste so desires.
• Homous+
  Freshly mashed garbanzo beans with garlic, tahini sauce, lemon juice and topped with olive oil and a sprig of mint.
• Baba Ghanouj+
  Freshly baked and mashed egg plant with garlic, tahini sauce, lemon juice and topped with olive oil and chopped parsley.
• Grape Leaves+
  Hand picked and wrapped grape leaves from the finest vines in Oregon. Stuffed with chopped parsley, onions, tomatoes, rice and special spices.
• Labneh*
  A traditional favorite of home made yogurt paste topped with extra virgin olive oil, dried mint and served with olives.
• Foul Mudamas*
  Cooked fava beans mixed with fresh garlic and lemon juice topped with extra virgin olive oil.

Appetizers/Mazza Combinations

• Vegetarian Mazza Combination +
  A delicious combination of Tabouli, Homous, Baba Ghanouj, Stuffed Grape Leaves and Falafel.
• Meat Mazza Combination
  Choice of four items: Kafta, Homous, Baba Ghanouj, Tabouli, Falafel, or Grape Leaves
• Fried Vegetables+
  Fresh slices of yellow squash, Cauliflower, carrots and potatoes deep-fried and topped with fresh grated garlic and fresh squeezed lemon juice.
• Aladdin's Combo
  Homoua, Tabouli and Chicken or Lamb Schawarma.